What Is The Best Thing To Try At An Indian Restaurant?

The best things to try out simply mean the meals we could have if we eventually find ourselves in an Indian restaurant. If you are travelling to Delhi, this post is very essential to your sight.

Top 7 Best Meals to Try at an Indian Restuarant

Indian cuisine has gained worldwide acclaim for a compelling reason. It is worth noting that India has earned the moniker “the land of spices” due to its unparalleled production of diverse spice varieties, surpassing any other country on the planet. Here are some meals to try out in an Indian Restuarant:

1. Butter Chicken

Delicious, delicate chicken is cooked in milk cream and spiced pureed tomatoes on a skillet to create butter chicken. Tomatoes, garlic, onion, chillies, and other seasonings are cooked until the mixture turns a vibrant crimson color.

When you sample Indian food, the first thing you want is its creamy smoothness. Butter chicken is a must-try whether you’re visiting India or just want to sample Indian food!

2. Samosas

A popular traditional Indian dish, samosas are cooked with rice. These are tasty pastries with savoury contents that can be baked or fried.

The contents of these classic samosas are lentils, onions, peanuts, and spiced potatoes. Typically, this deliciously prepared Indian meal is accompanied by a sweet mint chutney.

Generally vegan, samosas are available on every corner of Indian streets! Samosas and Indians are a perfect match! A must-try is hot samosas with chutney and sliced masala chai!

3. Matar Paneer

Here’s another dish among the countless varieties of Indian cuisine. Indian dish paneer is regarded as being extremely healthful and is a must-try.

Northern India is the origin of matar paneer. It consists of deliciously pureed tomatoes combined with peas seasoned with garam masala and paneer, or farmer’s cheese.

Matar paneer pairs best with a basic side dish such as rice, paratha, poori, or even naan, just like any other spicy Indian dish.

4. Josh Rogan

A staple in Kashmir (North India) is rogan josh. Sheep meat that has been braised and sauced is called rogan josh. Indian chefs typically use yoghurt, garlic, ginger, sauteed onions, and aromatic spices to prepare this sauce.

Robust in texture and vibrant in colour, a quality rogan josh incorporates generous amounts of dehydrated Kashmiri chilies.

The wonderful aroma of the meal provides most of the spice in Rogan Josh. Try the rogan josh with hot basmati rice while you’re in Kashmir!

5. Chicken Tandoori

Tandoori chicken, grilled chicken with curd and Indian spices, is a well-known dish from North India. It will offer the ideal taste and has a distinct, flavorful aroma.

Typically, it is served with mint chutney and salad. Crispy butter naan and steaming rice pair wonderfully with this flavorful chicken meal.

6. Curry Dosa

Curry dosa is traditionally made with a layer of soaked rice and lentils baked into a thin flapjack and usually laden with potatoes, onions, and mustard seeds, this traditional South Indian cuisine is popular across the country. In south India, it is usually consumed as an all-day meal or as a quick delicacy.

7. Hyderabadi biryani

Hyderabadi biriyani is a delicious South Indian dish made with basmati rice, yogurt, onions, saffron, lemon juice, goat, lamb, or chicken meat. The dish’s two best options are pakki (cooked) and kachchi (raw).

Under the Mughal dynasty in India, Persia adopted the superb dum cooking method! One of the best dishes that you won’t be able to forget is Hyderabadi dum biriyani!

It can be difficult to eat every Indian dish you’ve ever heard of because Indian cookery has so many different flavours. Nevertheless, the Indian cuisines listed above are the best in the country; taste these delectable delicacies!

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